Marshmallow Chocolate Chip Pie

Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 387 Calories

Ingredients

• ⅓ cup butter
• ¼ cup hot milk
• 1 cup heavy whipping cream
• 16 graham crackers, crushed
• 30 large marshmallows
• ½ (1 ounce) square semisweet chocolate, grated

Recipe Instructions

Step 1

Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.

Step 2

Cook milk and marshmallows in a double boiler until marshmallows are melted.

Step 3

Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.

Step 4

Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.