Marshmallow Fudge Bars

A chocolate brownie topped with a layer of marshmallow then topped again with a rich chocolate frosting.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 302 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• ¼ cup water
• 4 eggs
• 1 teaspoon salt
• ¼ cup unsweetened cocoa powder
• 1 ½ cups confectioners' sugar
• 1 cup butter, melted
• 1 tablespoon butter
• ¾ teaspoon baking powder
• ½ cup brown sugar
• 1 (16 ounce) package miniature marshmallows
• 1 (1 ounce) square unsweetened baking chocolate

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.

Step 3

Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.

Step 4

In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.