Marshmallows give this creamy hot fudge sauce a velvety texture.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
136 Calories
Recipe Instructions
Step 1
Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.n