Marshmallow Layer Bars

A layer of cake is topped with marshmallows and the covered in a peanut butter-butterscotch-crispy rice cereal mixture with simply delicious results.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 221 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup peanut butter
• ¾ cup white sugar
• ½ teaspoon baking powder
• cooking spray
• ¾ cup flour
• 1 (6 ounce) package butterscotch chips
• 1 ½ cups crispy rice cereal (such as Rice Krispies®)
• ½ (16 ounce) package miniature marshmallows, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.

Step 3

Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.

Step 4

Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.