These squidgy crispy rice treats are made with just 3 ingredients: mini marshmallows, crispy rice cereal, and butter for an kid-pleasing, no-bake cookie!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
65 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan over low heat; add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
Step 2
Stir in crispy rice cereal until well coated.
Step 3
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper. Cut into 2-inch squares when cool.
