Marshmallows with Coconut

Marshmallows with Coconut

Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
90 Calories

Recipe Instructions

Step 1
Spray an 8-inch square baking pan with cooking spray.
Step 2
Mix cold water and gelatin together in a bowl until gelatin is dissolved.
Step 3
Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
Step 4
Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
Step 5
Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 (.25 ounce) packages unflavored gelatin
  • cooking spray
  • 2 cups toasted coconut, or more to taste
  • 0.75 cup water
  • 0.5 cup cold water

Categories

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