Martha Washington Candies

Martha Washington candies are coconut-pecan balls that are chilled and dipped in melted chocolate. This old-fashioned treat is perfect for holiday gifting!

• Preparation Time: 45 mins
• Cooking Time: 5 mins
• Total Time: 50 mins
• Calories: 78 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 2 teaspoons vanilla extract
• 1 cup margarine
• 1 (14 ounce) can sweetened condensed milk
• 4 cups confectioners' sugar
• 2 cups chopped pecans
• 2 cups shredded coconut

Recipe Instructions

Step 1

Mix margarine, confectioners' sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..

Step 2

Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.

Step 3

Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.