Martha's Spanish Rice and Sausage

Martha's Spanish rice and sausage recipe is basically rice simmered with chunks of smoky sausage and tomato sauce in this adobo-flavored one-pot dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 558 Calories

Ingredients

• 2 cups water
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 small onion, diced
• 1 teaspoon adobo seasoning
• 1 pound smoked sausage, cut into bite-sized pieces
• 0.25 cup vegetable oil
• 1.5 cups uncooked white rice
• 0.75 (8 ounce) can tomato sauce, or to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage; cook and stir until sausage is crisp. Stir in water, rice, tomato sauce, adobo seasoning, salt, and black pepper; bring to a boil, then reduce heat to low. Simmer until rice is tender and liquid has been absorbed, about 20 minutes.