Martha Washington Cookies

Light, candy-like cookies.

• Calories: 76 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 2 egg whites
• 1 cup pecan halves
• .688 cup packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.

Step 3

Continue beating until stiff peaks are formed. Fold in pecan halves.

Step 4

Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.