Made with bacon, Cheddar cheese, and a sweet dressing, this easy broccoli salad is a crowd pleaser at any party or picnic.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
311 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
Step 2
Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
Step 3
Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.