Martina McBride's No-Bake Peanut Butter-Chocolate Cookies

Fold soft and creamy Country Crock® spread into cookie batter for a quick and easy no-bake treat.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup (6 ounces) chocolate chips
• 0.5 cup milk
• 1.75 cups white sugar
• 0.75 cup creamy peanut butter
• 0.5 cup Country Crock® Spread
• 3.25 cups uncooked quick-cooking oats

Recipe Instructions

Step 1

Line 2 baking sheets with waxed or parchment paper.

Step 2

Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.

Step 3

Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.

Step 4

Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.