Marvel's Beef and Scallion Rolls (Negimaki)

Marvel's Beef and Scallion Rolls (Negimaki)

Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll make this more than once!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
112 Calories

Recipe Instructions

Step 1
Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.
Step 2
Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.
Step 3
Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.
Marvel's Beef and Scallion Rolls (Negimaki)

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 4 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • ½ pound flank steak, very thinly sliced into 8 pieces
  • 1 bunch scallions, halved lengthwise and crosswise
  • 2 tablespoons prepared dashi stock

Categories

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