Maryanne's Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 399 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 cup butter, melted
• 2 ½ teaspoons baking powder
• 1 ¼ cups milk
• ½ cup yellow cornmeal
• 3 cups biscuit baking mix
• 2 cups frozen corn kernels, thawed (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.