Maryann's Upside-Down Rhubarb Cake

Maryann's Upside-Down Rhubarb Cake

This upside-down rhubarb cake with boxed cake mix is simple to make with just 4 ingredients for a quick and easy dessert that's moist and delicious.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
285 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
Prepare cake mix according to the package directions. Pour batter into the prepared pan.
Step 3
In a medium bowl, mix together rhubarb and sugar. Spoon over batter in the pan. Drizzle whipping cream over the top.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.
Maryann's Upside-Down Rhubarb Cake
Maryann's Upside-Down Rhubarb Cake
Maryann's Upside-Down Rhubarb Cake
Maryann's Upside-Down Rhubarb Cake

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix
  • 2 cups diced rhubarb
  • 1.25 cups white sugar
  • 0.5 pint whipping cream

Categories

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