This rhubarb upside down cake with boxed cake mix is quick and easy to make and yields a moist and delicious dessert.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
356 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Step 2
Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into prepared baking pan.
Step 3
Combine rhubarb and sugar together in a bowl; spoon over batter in the pan. Drizzle whipping cream over the top.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.