This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.
Calories
140 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
Step 3
Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
Step 4
Bake for 30 to 40 minutes or until onions are tender.
