Mary's Healthier Potatoes

Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 433 Calories

Ingredients

• 1 teaspoon salt
• 1 pinch ground black pepper
• ½ teaspoon garlic powder
• 1 tablespoon minced onion
• 1 pinch cayenne pepper
• 10 potatoes, peeled
• 1 cup nonfat sour cream
• 2 ½ cups non-fat cottage cheese

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step 3

Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.

Step 4

In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.