Mary's Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 116 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon minced onion
• 2 tablespoons prepared Dijon-style mustard
• 1 (7 ounce) jar roasted red peppers, drained and diced
• ¾ pound shredded Monterey Jack cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

Step 3

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.