Marzipan Cookies

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 66 Calories

Ingredients

• 1 cup confectioners' sugar
• 2 ½ tablespoons all-purpose flour
• 1 large egg white
• 18 ounces marzipan
• 2 tablespoons rose water, or to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

Step 3

Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.

Step 4

Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.