The addition of coffee granules and dried cherries to cocoa powder, semisweet chips, and white chocolate places these cookies on a whole new level.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
130 Calories
Recipe Instructions
Step 1
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
Step 3
Combine flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
Step 4
Beat together sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Beat in egg, coffee granules, and vanilla until blended. Reduce speed to low and pour in flour mixture; beat until just combined. Stir in dried cherries, semisweet chocolate chips, and white chocolate chips until evenly distributed.
Step 5
Bake in the preheated oven until cookies are just becoming firm, 10 to 12 minutes. Let cool on the baking sheets for 2 minutes, then transfer cookies to a wire rack to cool completely.