This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn—gotta love it!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
100 Calories
Recipe Instructions
Step 1
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!