Mascarpone Frosting

This decadent mascarpone frosting made with whipping cream and mascarpone can be used for cupcakes, as a cake filling, or for decorating tortes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract, or more to taste
• 0.5 (8 ounce) container mascarpone cheese

Recipe Instructions

Step 1

Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Gradually add sugar, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes.