This decadent mascarpone frosting is made with whipping cream, vanilla, and sugar and can be used for filling cakes or decorating cupcakes and tortes.
Preparation Time
10 mins
Total Time
10 mins
Calories
88 Calories
Recipe Instructions
Step 1
Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
