Mascarpone Frosting

This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract, or more to taste
• ½ (8 ounce) container mascarpone cheese

Recipe Instructions

Step 1

Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.