Mascarpone Strawberry Cupcakes

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 409 Calories

Ingredients

• 2 egg whites
• 2 ½ cups confectioners' sugar
• ¼ cup vegetable oil
• 1 cup water
• 1 (18.25 ounce) package moist white cake mix
• 1 (8 ounce) container mascarpone cheese
• ½ cup frozen strawberries, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place strawberries in a food processor or blender; puree until smooth.

Step 3

Bake in preheated oven until lightly browned, about 20 minutes.

Step 4

Line 12 muffin cups with liners.

Step 5

Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

Step 6

Pour cake mixture into prepared muffin cups.

Step 7

Stir pureed strawberries and confectioners' sugar together in a bowl.

Step 8

Spoon strawberry mixture on top of cupcakes.