Mashed Cauliflower

Mashed Cauliflower

This quick and easy mashed cauliflower is a great alternative to mashed potatoes. Simply boil the cauliflower and mash together with sour cream, milk, and butter for a tasty side dish.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
274 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
Step 3
Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
Step 4
Mash cauliflower in the pot using a hand blender until creamy.
Step 5
Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
Step 6
Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.

Ingredients

  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 1 head cauliflower, cut into florets
  • 1 cup Italian-seasoned bread crumbs
  • 0.5 cup milk
  • 0.5 cup sour cream

Categories

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