Mashed cauliflower replaces potatoes in this simple and delicious low-carb side dish with heavy cream, Parmesan cheese, butter, and cream cheese.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
184 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
Step 2
Blend drained cauliflower and cream in a blender until smooth; transfer mixture to a large pot over low heat.
Step 3
Stir in Parmesan cheese, butter, cream cheese, and sea salt until well combined; cook and stir until hot, about 5 minutes.
Ingredients
1 teaspoon sea salt
2 pounds cauliflower, cut into 1-inch pieces
0.25 cup unsalted butter
0.25 cup heavy cream
0.33333334326744 cup freshly grated Parmesan cheese