A healthier, low-carb version of America's obsession with mashed potatoes. It may sound odd, but try it!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
184 Calories
Recipe Instructions
Step 1
Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
Step 2
Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.
Step 3
Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.