Mashed Cauliflower with Sour Cream

Mashed cauliflower with sour cream and ranch dressing is smooth and creamy, and a lower-starch and more nutritious option than mashed potatoes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 156 Calories

Ingredients

• ⅓ cup sour cream
• 3 tablespoons margarine
• ¼ cup shredded Cheddar cheese
• 3 tablespoons bacon bits
• 2 (16 ounce) packages frozen cauliflower
• ⅓ cup ranch dressing

Recipe Instructions

Step 1

Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.

Step 2

Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.

Step 3

Top with Cheddar cheese and bacon bits.