Mashed Cauliflower

This quick and easy mashed cauliflower is a great alternative to mashed potatoes. Simply boil the cauliflower and mash together with sour cream, milk, and butter for a tasty side dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 274 Calories

Ingredients

• ½ cup milk
• 2 tablespoons butter
• ½ cup sour cream
• salt and ground black pepper to taste
• 1 head cauliflower, cut into florets
• 1 cup Italian-seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.

Step 3

Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.

Step 4

Mash cauliflower in the pot using a hand blender until creamy.

Step 5

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

Step 6

Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.