Mashed Kohlrabi and Red Potato Bake

This mashed kohlrabi and red potato bake recipe combines a mix of red potatoes and kohlrabi with mild garlic scape flavor and a melted cheese topping.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 154 Calories

Ingredients

• 6 small red potatoes
• 1 large kohlrabi bulb, peeled and cut into cubes
• 2 teaspoons grated garlic scape
• 0.5 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until cheese begins to brown, about 30 minutes.

Step 3

Bring a small pot of lightly salted water to a boil; cook kohlrabi until soft, about 15 minutes; drain.

Step 4

Cook potatoes in microwave oven until soft, about 10 minutes.

Step 5

Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth. Transfer to a 1-quart casserole dish and top with cheese.