Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
289 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
Step 2
Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
Step 3
Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.