Mashed Potato Pizza

Top refrigerated pizza dough with mashed potatoes, Parmesan and mozzarella cheese sauce, bacon, and broccoli to make this mashed potato pizza.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 1 cup finely shredded Cheddar cheese
• 1 (13.8 ounce) package refrigerated pizza dough
• 1 cup chopped cooked broccoli
• 0.5 cup crumbled cooked bacon
• 1.5 cups mashed potatoes
• 1.25 cups Parmesan and mozzarella cheese sauce (such as Ragu®)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.

Step 3

Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.

Step 4

Top pizza with bacon, broccoli, and Cheddar cheese, in that order.

Step 5

Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.