Mashed Potato Salad

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 457 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 1 green bell pepper, chopped
• 1 stalk celery, finely chopped
• 5 red potatoes
• 5 Yukon Gold potatoes
• 1 red onion, finely diced
• 2 small sweet pickles, finely chopped
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 0.5 cup prepared mustard

Recipe Instructions

Step 1

Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.

Step 2

Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.