Mashed Potato Stuffed Cannoli

Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.

• Calories: 45 Calories

Ingredients

• 2 cups shredded Parmesan cheese
• 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared
• 2 tablespoons green onion, washed and chopped fine
• 1 tablespoon Italian parsley, chopped

Recipe Instructions

Step 1

For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.

Step 2

Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.

Step 3

Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.

Step 4

For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.

Step 5

When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.

Step 6

Serve immediately.