Mashed Potato-Topped Turkey Pot Pie

A simple chicken pot pie with a mashed potato topping that uses items like leftover turkey, mashed potatoes, and gravy packets from your holiday meal.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 562 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) package frozen mixed vegetables
• 4 cups mashed potatoes
• 4 cups cubed cooked turkey
• 2 cups water, divided
• 2 (1.2 ounce) packages turkey gravy mix
• 1 pastry for a single pie crust

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.

Step 3

Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.

Step 4

Bake in the preheated oven until filling is bubbling, about 45 minutes.