Mashed Potato-Topped Turkey Pot Pie

A very simple, easy turkey shepherd's pie uses items like leftover turkey, mashed potatoes, and gravy packets from your holiday meal to make a family-pleasing main dish.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 562 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) package frozen mixed vegetables
• 4 cups mashed potatoes
• 4 cups cubed cooked turkey
• 2 cups water, divided
• 2 (1.2 ounce) packages turkey gravy mix
• 1 pastry for a single pie crust

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.

Step 3

Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.

Step 4

Bake in the preheated oven until the filling is bubbling, about 45 minutes.