These simple, delicious mashed potatoes are made with sour cream and milk.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
226 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Mash potatoes with milk, sour cream, salt, and pepper in the large pot.