Mashed Potatoes

Mashed Potatoes

These simple, delicious mashed potatoes are made with sour cream and milk.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
226 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

Ingredients

  • salt and ground black pepper to taste
  • 3 Yukon Gold potatoes, peeled and chopped
  • 0.25 cup sour cream
  • 0.33333334326744 cup milk

Categories

Similar Recipes You May Like

Mashed Rutabagas with Bacon

Mashed Rutabagas with Bacon

Greek-Style Potatoes

Greek-Style Potatoes

Spiced Potatoes and Spiral Ham

Spiced Potatoes and Spiral Ham

Roasted Greek Lemon Potatoes

Roasted Greek Lemon Potatoes

Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

Green Potatoes

Green Potatoes

Mashed Potato Pizza

Mashed Potato Pizza

Gorgonzola Stuffed Mini Potatoes

Gorgonzola Stuffed Mini Potatoes