Mashed Potatoes for Two

Boiled potatoes get mixed with butter, herbs, and cream resulting in a simple buttery mashed potato side dish for two.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 449 Calories

Ingredients

• 1 teaspoon dried thyme
• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 clove garlic, chopped
• 2 medium potatoes, peeled and cubed
• 2 tablespoons salted butter, melted
• 0.33333334326744 cup cream
• 0.125 teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.

Step 2

Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.

Step 3

Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.