Mashed Potatoes with Olive Oil and Parmesan

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• salt to taste
• 4 tablespoons freshly grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• 4 medium Yukon Gold potatoes, unpeeled
• ¼ cup 35% heavy whipping cream

Recipe Instructions

Step 1

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

Step 2

Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.