Mashed Purple Sweet Potato

Mashed purple sweet potato topped with peanuts, peanut butter, and coconut cream is a colorful, quick and easy side dish to any meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 418 Calories

Ingredients

• 1 tablespoon peanut butter
• 1 teaspoon coconut oil
• 1 purple sweet potato
• 3 tablespoons boiled peanuts
• 1 tablespoon coconut cream, or more to taste

Recipe Instructions

Step 1

Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Step 2

Peel sweet potato; mash in a bowl.

Step 3

Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.

Step 4

Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.