Make pizza dough with rapid-rise yeast, flour, salt, water, and oil for an incredible homemade taste you just can't get from store-bought dough.
Preparation Time
10 mins
Total Time
10 mins
Calories
235 Calories
Recipe Instructions
Step 1
Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.
Ingredients
2 tablespoons olive oil
1 cup very warm water (120 degrees F to 130 degrees F)
