Matcha Green Tea Cake

This delicious green tea cake made with matcha powder is soft and moist and maintains its vibrant color through the baking process.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¾ cup white sugar
• 2 egg whites
• ⅓ cup butter, softened
• ¼ cup buttermilk
• 2 large eggs
• 1 tablespoon honey
• ¾ cup egg whites
• ¾ cup organic all-purpose flour
• 1 ½ tablespoons matcha green tea powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Step 2

Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.