Matcha Green Tea Ice Cream

Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 315 Calories

Ingredients

• 2 eggs
• 2 cups heavy whipping cream
• 1 cup whole milk
• 1 tablespoon matcha green tea powder, or more to taste
• 0.75 cup white sugar

Recipe Instructions

Step 1

Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.

Step 2

Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.

Step 3

Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.

Step 4

Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.

Step 5

Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.