Mattie's Strawberry Lemonade Cupcakes

Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.

• Preparation Time: 10 mins
• Cooking Time: 19 mins
• Total Time: 29 mins
• Calories: 215 Calories

Ingredients

• ⅓ cup vegetable oil
• ½ cup water
• 2 teaspoons lemon juice
• 3 large eggs
• ½ cup strawberry jam
• 1 (15.25 ounce) package classic white cake mix
• 1 (16 ounce) container prepared strawberry frosting

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

Step 2

Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry jam until fully blended into the batter. Beat lemon juice into batter until smooth. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 19 minutes. Cool cupcakes on a wire rack, about 30 minutes.

Step 4

Spread strawberry frosting onto each cupcake.