Bring a touch of Hawaii to your home with this island favorite. Ground beef, gravy, rice & eggs make an ono (yummy) breakfast that will please your ohana (family). I serve freshly sliced pineapple on the side for a complete island breakfast.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
451 Calories
Recipe Instructions
Step 1
Prepare jasmine rice as directed on package.
Step 2
Prepare brown gravy mix as directed on package and keep warm.
Step 3
Divide ground beef into 4 servings and shape into patties.
Step 4
Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Step 5
Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
Step 6
Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!