Mayonnaise Cake I

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

• Calories: 139 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 4 tablespoons unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ¾ cup water
• 1 cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

Step 2

Sift all-purpose flour, salt, baking soda, and cocoa together.

Step 3

Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.