McIntire's Lamb Stew

This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 513 Calories

Ingredients

• 3 cloves garlic, minced
• ground black pepper to taste
• 2 cups diced carrots
• 2 cups beef stock
• 5 large potatoes, peeled and diced
• 1 cup frozen peas
• 1 pinch paprika, or to taste
• 1 pinch dried thyme, or to taste
• ½ sweet yellow onion, chopped
• 1 pound boneless lamb shoulder, cut into 2 inch pieces
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste
• 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)

Recipe Instructions

Step 1

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.