These cookies are quick and easy to bake with pecans, chocolate chips, and white chocolate, making the perfect melt-in-your-mouth munchies!
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
112 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 12 minutes.
Step 3
Mix flour and baking soda together in a bowl.
Step 4
Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
Step 5
Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.