Get a mouthful of chocolate-covered caramel candy when you bite into these soft and chewy peanut butter munchies made with Milk Duds®.
Preparation Time
25 mins
Cooking Time
9 mins
Total Time
34 mins
Calories
154 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
Step 3
Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
Step 4
Pour remaining white sugar into a shallow bowl.
Step 5
Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
Step 6
Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Ingredients
½ teaspoon salt
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
2 teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ cups shortening
3 ¾ cups all-purpose flour
2 cups white sugar, divided
10 ounces chocolate-covered caramel candies (such as Milk Duds®)